About Restaurant

                            
                                            About Restaurant




Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself. The crusine(e.g. Italian, Chinese, Indian, French, Thai) and/or the style of offering (e.g.tapas bar, a  train, a tastet restaurant, a buffet restaurant or a restaurant). Beyond this, restaurants may differentiate (Best Restaurant in Chittagong) themselves on factors including speed, formality, location, cost, service, or novelty theme (such as automated restaurent).
Restaurants range from inexpensive and informal hunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi casual, semi formal, or formal wear. Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill.


Best Restaurant in Chittagong 
         
01 (Best Restaurant in Chittagong)





                                     


For some time the traveling public has been catered for with ship's messes and railway restaurant cars which are, in effect, traveling restaurants. (Many railways, the world over, also cater for the needs of travelers by providing Railway Refreshment Rooms [a form of restaurant] at railway stations.) In recent times there has been a trend to create a number of traveling restaurants, specifically designed for tourists. (Best Restaurant in Chittagong) These can be found on such diverse places as trams, boats, buses, etc. 

Best Restaurant 01 ( click here to visit  Our Restaurant 

 click here to know more.....

Best Restaurant in Chittagong

CLICK TO WATCH HOLLYWOOD NEW MOVIES UNRELEASED TRAILER  



No comments:

Post a Comment